Tea Processing is the sequence of steps — plucking, withering, fixation, rolling, oxidation, drying, and sometimes further finishing — that transforms fresh Camellia sinensis leaves into drinkable tea.

In-Depth Explanation

The sequence of steps — plucking, withering, fixation, rolling, oxidation, drying, and sometimes further finishing — that transforms fresh Camellia sinensis leaves into drinkable tea. This entry provides a comprehensive look at tea processing within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.