Fermented Tea is tea that has undergone microbial fermentation (as distinct from oxidation) — including puerh, liu bao, fu zhuan, and other dark teas where microorganisms transform the leaf chemistry.

In-Depth Explanation

Tea that has undergone microbial fermentation (as distinct from oxidation) — including puerh, liu bao, fu zhuan, and other dark teas where microorganisms transform the leaf chemistry. This entry provides a comprehensive look at fermented tea within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.