CTC is cut-Tear-Curl — a mechanised tea processing method that produces small, uniform pellets of black tea designed for quick infusion, dominant in commercial tea bag production.

In-Depth Explanation

Cut-Tear-Curl — a mechanised tea processing method that produces small, uniform pellets of black tea designed for quick infusion, dominant in commercial tea bag production. This entry provides a comprehensive look at ctc within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.