Beeng Cha is an alternate romanisation of bing cha — the compressed disc-shaped cake form most associated with puerh tea, typically weighing 357 grams (seven per tong).
In-Depth Explanation
An alternate romanisation of bing cha — the compressed disc-shaped cake form most associated with puerh tea, typically weighing 357 grams (seven per tong). This entry provides a comprehensive look at beeng cha within the broader context of tea culture, production, and appreciation.
Related Terms
See also entries linked from the description above and the broader tea glossary for related concepts.