Fukamushi is deep steaming (深蒸し) — a Japanese green tea processing technique using extended steaming time to break down leaf cell structure, producing richer colour, fuller body, and less astringency.

In-Depth Explanation

Deep steaming (深蒸し) — a Japanese green tea processing technique using extended steaming time to break down leaf cell structure, producing richer colour, fuller body, and less astringency. This entry provides a comprehensive look at fukamushi within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.