Aged Puerh is puerh tea that has undergone years or decades of post-fermentation aging — developing complex earthy, camphor, leather, and dried-fruit flavours prized by collectors.
In-Depth Explanation
Puerh tea that has undergone years or decades of post-fermentation aging — developing complex earthy, camphor, leather, and dried-fruit flavours prized by collectors. This entry provides a comprehensive look at aged puerh within the broader context of tea culture, production, and appreciation.
Related Terms
See also entries linked from the description above and the broader tea glossary for related concepts.