Coffee Cherry is the fruit of the coffee plant (Coffea) — sometimes dried and brewed as cascara tea, representing the intersection of coffee and tea cultures.

In-Depth Explanation

The fruit of the coffee plant (Coffea) — sometimes dried and brewed as cascara tea, representing the intersection of coffee and tea cultures. This entry provides a comprehensive look at coffee cherry within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.