Shade-Grown Tea is a cultivation technique where tea bushes are covered with shade structures before harvest to increase L-theanine and chlorophyll content while reducing catechins — used for gyokuro, tencha/matcha, and kabusecha.

In-Depth Explanation

A cultivation technique where tea bushes are covered with shade structures before harvest to increase L-theanine and chlorophyll content while reducing catechins — used for gyokuro, tencha/matcha, and kabusecha. This entry provides a comprehensive look at shade-grown tea within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.