Uji Hikari is a Japanese tea cultivar developed in Uji, Kyoto Prefecture — valued for matcha and gyokuro production, known for deep umami flavour and vibrant green colour.

In-Depth Explanation

A Japanese tea cultivar developed in Uji, Kyoto Prefecture — valued for matcha and gyokuro production, known for deep umami flavour and vibrant green colour. This entry provides a comprehensive look at uji hikari within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.