Seasoning a Teapot is the process of conditioning a new unglazed teapot (especially Yixing clay) by repeated use with the same type of tea — building up a layer of tea oils that enhances future brews.
In-Depth Explanation
The process of conditioning a new unglazed teapot (especially Yixing clay) by repeated use with the same type of tea — building up a layer of tea oils that enhances future brews. This entry provides a comprehensive look at seasoning a teapot within the broader context of tea culture, production, and appreciation.
Related Terms
See also entries linked from the description above and the broader tea glossary for related concepts.