Puerh Tea is a broad term for fermented and aged teas from Yunnan Province, encompassing both sheng (raw) and shou (ripe) varieties made from large-leaf Camellia sinensis var. assamica.
In-Depth Explanation
A broad term for fermented and aged teas from Yunnan Province, encompassing both sheng (raw) and shou (ripe) varieties made from large-leaf Camellia sinensis var. assamica. This entry provides a comprehensive look at puerh tea within the broader context of tea culture, production, and appreciation.
Related Terms
See also entries linked from the description above and the broader tea glossary for related concepts.