Pu’er Tea is an alternate romanisation of puerh tea — fermented and aged tea from Yunnan Province, China, encompassing both raw (sheng) and ripe (shou) varieties.

In-Depth Explanation

An alternate romanisation of puerh tea — fermented and aged tea from Yunnan Province, China, encompassing both raw (sheng) and ripe (shou) varieties. This entry provides a comprehensive look at pu’er tea within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.