Infusion is the process and result of steeping tea leaves or herbs in hot water to extract flavour, aroma, and bioactive compounds — the fundamental method of preparing tea.

In-Depth Explanation

The process and result of steeping tea leaves or herbs in hot water to extract flavour, aroma, and bioactive compounds — the fundamental method of preparing tea. This entry provides a comprehensive look at infusion within the broader context of tea culture, production, and appreciation.

Related Terms

See also entries linked from the description above and the broader tea glossary for related concepts.