Japanese Green Tea is the category of steamed green teas produced in Japan — including sencha, gyokuro, matcha, hojicha, genmaicha, and bancha — characterised by their umami-rich, vegetal profiles.
In-Depth Explanation
The category of steamed green teas produced in Japan — including sencha, gyokuro, matcha, hojicha, genmaicha, and bancha — characterised by their umami-rich, vegetal profiles. This entry provides a comprehensive look at japanese green tea within the broader context of tea culture, production, and appreciation.
Related Terms
See also entries linked from the description above and the broader tea glossary for related concepts.