Dim Sum is a Cantonese culinary tradition of small dishes served alongside tea (yum cha) — where tea selection and pouring etiquette are integral to the dining experience.
In-Depth Explanation
A Cantonese culinary tradition of small dishes served alongside tea (yum cha) — where tea selection and pouring etiquette are integral to the dining experience. This entry provides a comprehensive look at dim sum within the broader context of tea culture, production, and appreciation.
Related Terms
See also entries linked from the description above and the broader tea glossary for related concepts.