Herbal Infusion is a beverage made by steeping herbs, flowers, roots, or fruits in hot water — technically not ‘tea’ since it does not contain Camellia sinensis, but often grouped with tea commercially.
In-Depth Explanation
A beverage made by steeping herbs, flowers, roots, or fruits in hot water — technically not ‘tea’ since it does not contain Camellia sinensis, but often grouped with tea commercially. This entry provides a comprehensive look at herbal infusion within the broader context of tea culture, production, and appreciation.
Related Terms
See also entries linked from the description above and the broader tea glossary for related concepts.